République tchèque

Russian egg salad


6 hard-boiled eggs
1/2 tsp salt
1/4 tsp black pepper
1 tsp dry mustard
1/4 tsp sugar
1 tsp water
1 cup mayonnaise
1/4 tsp minced garlic
1 T finely minced green onions

Cut the eggs into thin, round slices. Sprinkle with salt and pepper. Mix the mustard, sugar and water to a smooth paste. Mix it well with the mayonnaise and minced garlic. Fold the mayonnaise mixture carefully into the sliced eggs. Do this gently with a wooden spoon and be careful not to break the egg slices. Place in an oval or rectangular bowl and sprinkle the minced green onions on top.

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